1. Heat oven to 350°F. Line cookie sheets with cooking parchment paper; set aside.
2. In large bowl, break up cookie dough; add flour, egg and vanilla. (DO NOT EAT RAW COOKIE DOUGH AFTER COMBINING WITH FLOUR AND EGG.) Beat with electric mixer on medium speed until well mixed.
3. Transfer mixture to gallon-size resealable, food-storage plastic bag. Cut 1/4 inch off corner of bag; pipe ring of dough onto cookie sheet, approximately 2 1/2 inches across with an inside opening about 1 1/2 inches across. Repeat to use up dough, spacing about 2 inches apart.
4. Bake 10 to 12 minutes or until light golden brown around edges. Cool on cookie sheet 10 minutes; remove to cooling rack until completely cooled. Frost and decorate as desired, using photo as a guide.
Tip 1 Add a few drops of food color to vanilla frosting for fun. Multicolored candy sprinkles also add to the playful look. Tip 2 Try stacking 2 or 3 cookies with thin layers of frosting in between for a fun layered donut look.
- 3.5 g Total Fat
- 8 g Protein
- 11 g Total Carbohydrate
- 8 g Sugars
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Nutritional Information
- 3.5 g Total Fat
- 8 g Protein
- 11 g Total Carbohydrate
- 8 g Sugars
Directions
1. Heat oven to 350°F. Line cookie sheets with cooking parchment paper; set aside.
2. In large bowl, break up cookie dough; add flour, egg and vanilla. (DO NOT EAT RAW COOKIE DOUGH AFTER COMBINING WITH FLOUR AND EGG.) Beat with electric mixer on medium speed until well mixed.
3. Transfer mixture to gallon-size resealable, food-storage plastic bag. Cut 1/4 inch off corner of bag; pipe ring of dough onto cookie sheet, approximately 2 1/2 inches across with an inside opening about 1 1/2 inches across. Repeat to use up dough, spacing about 2 inches apart.
4. Bake 10 to 12 minutes or until light golden brown around edges. Cool on cookie sheet 10 minutes; remove to cooling rack until completely cooled. Frost and decorate as desired, using photo as a guide.
Tip 1 Add a few drops of food color to vanilla frosting for fun. Multicolored candy sprinkles also add to the playful look. Tip 2 Try stacking 2 or 3 cookies with thin layers of frosting in between for a fun layered donut look.